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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients | 
 enlarge | Author: Ina Garten
Brand: Random House
Category: Book
List Price: $35.00
Buy New: $19.30
You Save: $15.70 (45%)
New (55) Used (10) Collectible (3) from $19.30
Rating:  32 reviews
Sales Rank: 19
Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 2.5
Dimensions (in): 10.2 x 7.6 x 0.9
MPN: 1400054350
ISBN: 1400054354
Dewey Decimal Number: 641.5
EAN: 9781400054350
ASIN: 1400054354
Publication Date: October 28, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: brand new book
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Product Description
Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten"Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea
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| Customer Reviews: Read 27 more reviews...
Really excellent December 1, 2008
This is such a complete book-great recipes, method details and entertaining tips. Good for pros and beginners alike.
Ina is better than ever! December 1, 2008
I have all of Ina Garten's books and while they are all great, this is one of the best. It's loaded with recipes that are classics and you'll make again and again.
Very practical November 30, 2008
0 out of 1 found this review helpful
Once again, Ina has produced very complete and simple receipes to offer your family and friends. Nice variety and popular with most people. Mary S.
 Ina never disappoints. November 30, 2008
0 out of 2 found this review helpful
It's another wonderful book from the Barefoot Contessa filled with dishes that won't test your patience and yet will satisfy your taste buds. Ina never fails to make you want to try these deliciously simple and tasty recipes. Text, recipes, photos and layout are first class and attractive to every level of cooking expertise.
Back to Basics November 29, 2008
Ina Garten's has the enviable talent of being able to create recipes for familiar dishes with a twist that usually makes them truly exceptional. I have found more family favorites in her five cookbooks than in the whole rest of my Cookbook Library of a thousand volumes. She is unique in that she publishs all of the recipes from her T.V. shows before they are aired on the cooking channel. I like being able to look up the printed recipe and read along with the T.V. show.
Little Traveler
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