|
Home Cheese Making: Recipes for 75 Delicious Cheeses | 
 enlarge | Author: Ricki Carroll
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $10.95
You Save: $6.00 (35%)
New (38) Used (11) from $9.99
Rating:  39 reviews
Sales Rank: 2188
Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 7 x 0.8
ISBN: 1580174647
Dewey Decimal Number: 637.3
UPC: 037038174649
EAN: 9781580174640
ASIN: 1580174647
Publication Date: October 14, 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
|
| Customer Reviews: Read 34 more reviews...
 Best Book on Cheese Making Around December 31, 2008
Allow me to be brief: this is the best instructional manual available for those who wish to make cheese from home, as I have for years. Even though not a novice, Ms. Carroll's tome has taught me additional insight that will allow me to tackle more complicated and delicate cheeses. Outstanding explanations (in depth) on techniques, ingredients and sterility. Excellent recipes. Cannot recommend this book highly enough.
It's All About the Cheese - Delicious and Charming December 6, 2008
Home Cheese Making is an excellent read and resource for anyone who wants to actually make cheese or read about the details and process of making cheese! You will find not only delightful reproducible cheese recipes for the beginner to advanced Cheese Maker, but also recipes that include cheese as a main ingredient. There are first hand "Cheese Maker's Stories" that provide details of those who operate their own cheese business. And not the least important - an extensive glossary of terms, troubleshooting guide, resources for supplies, groups of interest, websites with marketing information, and a list of newsletters and other educational materials. This book is a must-have for any Cheese Lover or Foodie's Library!
 Cheesy goodness December 2, 2008
This is a nice book. The instructions are easy to follow and the text is interesting. The stories and recipes from other cheese makers are informative and inspirational. It's a good book for beginners. Many of the recipes are simple and require equipment you probably already have in your kitchen. It would have been better if the book was spiral bound - I like recipe books that will lay flat.
 Missing Quantities November 7, 2008
4 out of 4 found this review helpful
I bought this book after having purchased starter, lipase and rennet from another cheese supply company. Ricki owns and operates New England Cheesemaking and sells everything one needs to make cheese including starter in pre-measured packets. I was terribly disappointed to find that in her book, every recipe gives the measurement for starter in packets!
I wrote in to her website only to receive no answer. My next step is a phone call. I have the book and unless I find out how much starter is in each package, it's useless.
The recipes look nice, the book is well laid out and easy to understand, but I take issue with her attempting to get me to buy supplies only from her. There is more than one kind of lipase available, she only discusses the one she sells. What about us folks who have already purchased starter from someone else? How about a measurement in teaspoons? Or a conversion chart - not too difficult to do.
My advice? If you are planning to buy this book, plan to buy starter from Ricki. It's more expensive, but you won't have the headache of trying to figure out the conversions.
it really gets you on your way to making cheese November 3, 2008
1 out of 1 found this review helpful
Definitely a great book for those looking to get into cheese making and learning some basics. Though, I would be nice if it got a little more into the science of each step, as this is important to know and especially when u would want to replicate cheeses. I've found, lots of questions after reading the book, which I fulfill by searching the web. Seems not enough people make homemade cheese though! One site I find my self regularly visiting to help in my cheese making endeavors is http://cheeseforum.org/
|
|
|
This amazon.com affiliate Store Owned and Operated by Silkroad Retail Group
Accepted Payment Methods:
American Express, Diners Club, Discover, JCB, MasterCard, Eurocard, Visa, Visa Check Cards, Amazon.com gift certificates, payment directly from your bank account, and checks, money orders, or cashier's checks denominated in U.S. dollars and drawn on a U.S. bank, Borders Gift Cards and Waldenbooks Gift Cards as payment for qualifying orders. More information about Shipping & Handling, Delivery Date, Return Policy, Special Offers/Savings etc is available at the time of Secure CheckOut.
© 2006 ChindiaLounge.com All Rights Reserved | Powered by Silkroad Web
| |
